Saturday, August 26, 2023

A Coffee Lover's Paradise: My Delightful Visit to Currently Cafe in Mandaluyong

Nestled in the heart of Mandaluyong, a hidden gem has emerged on the café scene that is capturing the hearts of coffee enthusiasts far and wide. Introducing Currently Cafe, the newly opened haven for caffeine aficionados seeking an extraordinary coffee experience. Recently, I had the pleasure of stepping into this charming establishment, and I must say, it was an experience to remember.

A Warm Welcome and Cozy Ambiance


From the moment I stepped through the door, I was enveloped in a sense of warmth and comfort. The inviting atmosphere of Currently Cafe is a perfect blend of modern aesthetics and cozy charm. It's a little small but it's nice to hangout here because you can watch the view from the inside. The soft lighting, the carefully chosen color palette, and the tasteful décor create a soothing environment that instantly puts you at ease. Whether you're seeking a quiet corner to work or a relaxing spot to catch up with friends, the café's ambiance offers the ideal setting.

The Coffee Adventure Begins


As a devoted coffee lover, I believe that the quality of the brew can make or break a café experience. I was pleased to learn that Currently Cafe takes its coffee seriously. Their commitment to using 100% Arabica beans piqued my interest, promising a refined and robust flavor profile. I wasted no time in placing my order: a Hazelnut Latte and a Caramel Macchiato.

A Symphony of Flavors: Hazelnut Latte


The Hazelnut Latte arrived, adorned with delicate latte art that showcased the barista's skill. The first sip was a revelation. The velvety texture of the milk combined harmoniously with the rich espresso, while the hazelnut infusion added a layer of complexity that danced on my palate. It was a symphony of flavors that left me yearning for another sip even before the cup touched the saucer.




Elegance in Every Sip: Caramel Macchiato





The Caramel Macchiato, a classic favorite, did not disappoint either. The carefully layered espresso and steamed milk were crowned with a drizzle of caramel that hinted at the sweetness within. Each sip was a delightful journey, starting with the bold intensity of the espresso and culminating in the comforting embrace of the caramel-infused milk. It was elegance in a cup.


Crafting Excellence: The Magic of 100% Arabica Beans


What truly sets Currently Cafe apart is their dedication to using 100% Arabica beans. This choice is evident in every sip. Arabica beans are renowned for their nuanced flavors and lower bitterness compared to other coffee bean varieties. The baristas at Currently Cafe have mastered the art of extracting the best from these beans, resulting in coffee that is exceptionally smooth and flavorful.

A Place to Return to


@iamkimrodz Currently Cafe is a newly opened cafe in Mandaluyong. They use 100% Arabica beans and is located in a nice corner space along Domingo M. Guevarra. #fyp #foryoupage #currentlycafe #currentlychillin #cafeinmandaluyong #mandaluyongcafe #cafehopping #mandaluyongeats #cafefindsph #foodieph #manilafoodie #cafesoftiktok ♬ original sound - Kim Tan-Rodriguez


My visit to Currently Cafe was not just about coffee; it was an experience that engaged all the senses. The cozy atmosphere, the masterful coffee creations, and the passion that radiated from the staff all contributed to an unforgettable outing. As I left the café, I couldn't help but reflect on the delightful moments spent there. Currently Cafe has undoubtedly earned a spot on my list of favorite coffee spots, and I eagerly await my next visit to indulge in more of their coffee magic.

If you're a fellow coffee enthusiast or simply someone who appreciates a well-crafted café experience, I wholeheartedly recommend making your way to Currently Cafe in Mandaluyong. Prepare to be enchanted by the allure of 100% Arabica coffee, the artistry of the baristas, and the inviting embrace of this charming establishment.


Currently Cafe

Domingo M. Guevarra Mandaluyong City
Open Daily 8am - 12am


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